Last updated Sun, 13-Nov-2022
0 Lessons
00:00:00 Hours
English
Courses aiming at solid foundations of coffee roasting: the science of the roasting phases, the most suitable roasting machine for your project, the chemistry and physics of the bean during roasting, the use of softwares and roasting curves, the most suitable profiles for specialties coffee both for espresso and filter.
- You'll having the whole idea of roasting coffee processing
- You'll get more information for green bean and roasted coffee storage and defect
- You'll having information how to operate coffee roaster
- You'll having information how to do maintenance coffee roaster
- Coffee quality control
- Understand different roast level vs tasting note
- Coffee cupping guide and sensory
- How to keep your bean more consistent and storage guide
- Having knowledge about roasting profile
- Learning identify roast defect bean
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